Asian pork stir fry recipe

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A great stir-fry needs only 2 or 3 vegetables as the base; any more would slow cooking and interfere with the sear, or keep other elements from shining through. Use vegetables with bold, contrasting colors green snow peas, green beans, or broccoli florets; red bell pepper; and yellow squash. We love lean, flavorful pork tenderloin here, though you could substitute chicken thighs or thinly sliced flank steak.

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This Sweet and Spicy Korean Pork Stir Fry has strips of marinated pork loin that are seared with fresh vegetables and tossed with a sweet and spicy sauce that includes plum jam and the Korean paste gochujang. This is lip smacking good! It usually comes in red tubs that look like ice cream tubs, but since I use it occasionally, I buy the smaller tube sizes.

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Garlic-Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry crew and meet your desire for a simple, fast dinner. Combine first 5 ingredients in a small bowl. Marinate 15 to 30 minutes.

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Broccoli, mushrooms, bell peppers, and onions come together with a super flavorful stir fry sauce to make this a healthier dinner the whole family will love! You guys! It feels good to be back in front of my blog after a week long hiatus.

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This easy pork stir fry recipe is healthy and low carb. It comes together so fast dinner will be on the table in 15 minutes. Jump to Recipe Print Recipe.

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Pork stir-fries work well with lots of different cuts. Boneless pork chops it's just very lean, so be careful to not over cook it; otherwise, it will dry outpork tenderloin, and even ground pork are all options. We have a few tricks for this.

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Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. Not only is it so easy and fast to make, but it also makes a great weekday main dish with affordable ingredients and is loaded with nutrition. This Asian-style pork stir fry was one of the earliest recipes that I posted on this blog, like, in the first month of blogging.

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And actually, you could. I first learnt about this technique from my Korean hairdresser who dictates recipes to me while she does my roots!!! The reason that grating is such a fantastic technique is that juice is created which forms part of the marinade.

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Read on to see why! All that being said, I am especially passionate about the sub-category of food made of simple recipes using basic ingredients that deliver major flavours with minimal effort. I want to clarify for a minute.

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Almost every stir-fry includes vegetables, and most offer a protein such as beef, chicken, pork, or shrimp. Pork is ideal to incorporate in a stir-fry as it is easy to prepare, cooks up fast and takes on the flavors of recipes beautifully. This seasoning infuses pork with an intense flavor and combines beautifully with the soy sauce and dry sherry.

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